A couple years ago, I bought some green bean seeds to plant in my garden. It seemed wise, until my first picking of beans when I realized neither of us really loves beans.
Not one to give up, I planted a bunch more from the same packet this year. I have a new garden space, and it's huge, so I sort of planted everything I had. As a result, I have many green beans and no end in sight. My houseguests enjoyed a few good meals, but even with that, they got ahead of me.
Enter the solution: pickles. I haven't eaten any yet, as they need to sit a couple of weeks, but I like pickles of all varieties and expect these to be great. I used this recipe: Crisp Pickled Green Beans. I don't mess around with canning recipes, but pickles are a really safe beginner project if you're not too confident. The vinegar kills everything, so you are unlikely to food poison yourself.
I gave one jar to my mom, and will likely continue to spread the dilly bean love once they're ready to eat.
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