Chicken Souvlaki Dump Chicken
4 chicken breasts, cooked, cut into large chunks
1 1/2 tsp oregano
1 clove minced garlic
1/4 tsp black pepper
1 tsp oil
1/4 cup lemon juice
Combine spices and oil. Add lemon juice. Place (or "dump") chicken in freezer container or bag, pour marinade over. Freeze.
To serve, heat in microwave in glass dish. Drain off excess mainade. Serve with baked potatoes and a veggie side, such as carrot sticks or steamed broccoli.
To prepare without freezing, place raw chicken in marinade for at least 30 min (up to a day). Thread onto skewers; broil or barbeque until done, approx. 5 min on each side.
We've already eaten both containers of Chicken Souvlaki, and it was one of the best chicken recipes I've made. Supper was on the table in less than 15 minutes, with only about 5 minutes of actual active work. I will be making this again. The same marinade also works with beef or venison; cubed round steak is perfect.