Thursday, December 18, 2008

Two Bite Brownies

Two Bite Brownies

Preheat oven to 350*. Grease 24 mini-muffin cups (or an 8 x8 pan).
In a large bowl, mix:
2 eggs
1 cup white sugar

6 tbsp cocoa powder (about 1/2 cup)
1/3 cup vegetable oil or melted butter
Mix well.

2/3 cup flour
1/2 tsp salt
1/2 tsp baking powder
1 tsp vanilla
Mix well again.

Use heaping teaspoons to fill mini muffin cups. Bake 10-12 min (watch carefully). For 8 x8 pan, bake 25 min.

This was my break-in recipe for my new mini muffin pans, and they are at least as tastey as the scarily shelf stable store bought variety. This is my go-to brownie recipe because I always have all the ingredients and it takes five minutes to mix up a batch.


  1. lol @ "scarily shelf stable"
    they look great!

  2. What a great and easy recipe! Thanks for sharing :)