This is a delicious, seasonal, and incredibly quick dinner recipe that I threw together tonight for dinner.
Tomato Bruschetta Pasta
1 cup pasta (measured raw), cooked as directed on package
1 clove garlic
1 tbsp fresh basil leaves
drizzle olive oil (about 1 tsp)
salt to taste
1. Boil water and begin cooking pasta.
2. Meanwhile, combine tomato, garlic, basil, olive oil, and salt in food processor or blender. Puree to a consistency that pleases you. Let sit while the pasta finishes cooking.
3. Divide pasta into 2 bowls. Split sauce over pasta. Garnish with Parmesan.