Tomato Bruschetta Pasta

All right, first off: I understand that technically, bruschetta refers to the bread, not the topping, but the topping doesn't have a convenient name.

This is a delicious, seasonal, and incredibly quick dinner recipe that I threw together tonight for dinner.

 

Tomato Bruschetta Pasta

Serves 2.

Ingredients:

1 cup pasta (measured raw), cooked as directed on package

1 tomato

1 clove garlic

1 tbsp fresh basil leaves

drizzle olive oil (about 1 tsp)

salt to taste

Parmesan

Directions:

1. Boil water and begin cooking pasta.

2. Meanwhile, combine tomato, garlic, basil, olive oil, and salt in food processor or blender. Puree to a consistency that pleases you.  Let sit while the pasta finishes cooking.

3. Divide pasta into 2 bowls. Split sauce over pasta. Garnish with Parmesan.