I started this round with egg recipes: Stuffing Egg Bake and Easy Sausage Strata. I split the strata into two pans, but the other just made one.
The second course: turning 3 pounds of ground beef into Sloppy Joes, Enchilada Bake, and Lasagna. I left the casseroles uncooked and will thaw and cook them on the days we want to eat them. Two containers of each meal.
Last but not least, I made 4 kinds of dump chicken: Herb Wine, Honey Glazed, Spicy Sweet and Lemonade. I decided to leave the chicken raw and just moved them from the giant club pack bag into ziplocs. Each bag has enough chicken for us (2 servings) and half the recipe of marinade. The chicken will be thawed in the fridge overnight, then cooked for 20-30 min at 350*F.