Gingerbread Coffee

I like coffee, and I like flavoured coffee, but only if it still tastes like coffee. This is a simple recipe to jazz up the morning java and deliciously Christmassy. I make it in my French press mug, as no one else in my house drinks coffee, but it could also be made drip style if you like.

Gingerbread Coffee
3 tbsp medium grind coffee
1 teaspoon molasses
1/4 teaspoon pumpkin pie spice (or cinnamon, nutmeg, and ginger)
2 cups boiling water
cream/milk to taste

Put coffee, molasses, and spices in French press. Cover with boiling water. Steep 5 minutes, enjoy with milk or cream to your liking.

Or: In drip coffee maker, place usual amount of grounds in basket. Top with spices (increase amount to make larger pot) and molasses. Brew and serve.