(Serves 2, multiply recipe for more servings)
1 1/4 cup all purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup pumpkin butter
1 cup milk
2 tablespoons oil
1 teaspooon vanilla
Mix dry ingredients. Add wet ingredients. Stir until just barely mixed (overmixing leads to toughness).
Cook on waffle iron (or fry for pancakes). Serve with peanut butter and honey, or just butter and syrup. Leftovers freeze well for homemade toaster waffles.
1/2 cup pumpkin butter = 1/2 cup pumpkin puree + 2 tbsp brown sugar + 1 tsp pumpkin pie spice
1 1/4 cup flour = 3/4 cup whole wheat flour + 1/2 cup all purpose flour