This is my favourite recipe from my first round of cooking. I made it again last time, and it ended up being our anniversary dinner. :) There's really nothing about it that makes it a freezer meal - it's also very easy to throw together an hour before you want to eat.
1/2 c soy sauce
1/4 c water
1 chicken bouillon cube
2 tbsp olive oil
1 tbsp brown sugar
1 tsp crushed garlic
1/2 tsp ground ginger
1 1/4 lb frozen fish fillets (halibut, swordfish, tilapia, orange roughy)
Whisk marinade ingredients. If freezing, freeze marinade in a Ziploc bag. Tape to fish package.
To prepare for serving, thaw marinade and fish. Marinade fish for at least 30 min (up to a few hours). Remove fish from marinade. Set oven to broil (550*F). Place fish on cookie sheet and broil 10 min / inch thickness. If fish is more than 1" thick, turn after 10 minutes.
Serve with potatoes and Sautéed Napa Cabbage.