Sunday, June 29, 2008

Grilled Fish

This is my favourite recipe from my first round of cooking. I made it again last time, and it ended up being our anniversary dinner. :) There's really nothing about it that makes it a freezer meal - it's also very easy to throw together an hour before you want to eat.

Grilled Fish

1/2 c soy sauce
1/4 c water
1 chicken bouillon cube
2 tbsp olive oil
1 tbsp brown sugar
1 tsp crushed garlic
1/2 tsp ground ginger

1 1/4 lb frozen fish fillets (halibut, swordfish, tilapia, orange roughy)

Whisk marinade ingredients. If freezing, freeze marinade in a Ziploc bag. Tape to fish package.

To prepare for serving, thaw marinade and fish. Marinade fish for at least 30 min (up to a few hours). Remove fish from marinade. Set oven to broil (550*F). Place fish on cookie sheet and broil 10 min / inch thickness. If fish is more than 1" thick, turn after 10 minutes.

Serve with potatoes and Sautéed Napa Cabbage.

1 comment:

  1. I finally tried this recipe and it was really good and SO easy. I made the marinade last weekend, and used it for dinner yesterday. Even my super-picky DH liked it. I will definitely make this again. Thanks for sharing the recipe!