Sweet and Sour Ginger Chicken: It was pretty good, very gingery - 4/5. I'm glad ginger seems to freeze well. Again, the vinegar in the sauce became much more pronounced. I'm thinking I need to leave the chicken in bigger pieces if I try the "dump chicken" method again. I had it in 1 inch cubes. I think I would cut each breat into at most 4 pieces next time.
Ginger Beef: 4/5 as prepared... could be a 5/5 dish if the brocolli wasn't totally cooked to mush. Next time I would just barely blanch the veggies. Cooking the beef ahead worked well, and premaking the sauce sped up the whole meal a lot. And I just love that sauce.