Well, we have indeed been a hungry bunch. So far, the recipes have been hits. Chicken fried rice did pretty good, although I'd make a few changes next time. I undercooked the rice a little, and it didn't really cook through on the reheating. So I'd advise cooking it to done. It also needed more carrots. So 3/5 as made, but it can easily be better.
Chicken Souvlaki was great - I will make it again, just the same. Big pieces are the key, as they get very well marinaded. To leave a bit of chicken taste, the pieces should be about twice as big as they would be if you were eating them the day they were made. 5/5
Chicken in Enchilada Sauce - also great. The sauce definitely thins upon thawing, but it's still very tasty. Served with Black Bean and Corn Salad and tortillas. A nice, easy meal for after we got back from our weekend road trip. 5/5
I really feel like I'm getting better at choosing recipes that freeze well. I have my doubts about the Pineapple Chicken Curry, but time will tell.